Good day! I would like to connect with a mentor who has hands-on experience in setting up and running a registered non-profit organisation. I'm am hoping to have an in-depth discussion to learn more about the considerations for the registration (ie - whether to register as a company or as a society), administrative requirements and other practical insights related to such an undertaking. Thank you in advance.

If you ever considered setting up your own F&B business, what are your major concerns/considerations/fears? How would you go about addressing these concerns?

How does scientific and technology development affect the society and the environment?